(6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2
c
Chopped onion
4
ts
Curry powder
1 1/2
ts
Sugar
1
ts
Salt
2
c
Water
2
tb
Butter or margarine, melted
1/2
ts
Paprika
Chopped parsley, optional
INSTRUCTIONS
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season with
salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt
and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over
rice mixture. Combine melted butter, paprika and remaining 2 tsp curry
powder; brush on chicken. Cover tightly with aluminum foil and bake in 375
degree oven 1 hour, or until chicken is tender and most of liquid is
absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520
calories per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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