Bombay Dip For Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | *, Dips, Mom | 1 | Servings | |
INGREDIENTS
| 1 | T | Sugar |
| 1 | t | Garlic salt |
| 1 | t | Curry powder |
| 1 | t | Horseradish |
| 1 | t | Grated onion |
| 1 | t | Cider vinegar |
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Blend all ingredients together and chill for 2 hours to blend flavours. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 744
Calories From Fat: 549
Total Fat: 62.2g
Cholesterol: 90.4mg
Sodium: 2999.9mg
Potassium: 224.7mg
Carbohydrates: 47.1g
Fiber: 1.9g
Sugar: 24g
Protein: 3.8g