Bon Appetit Vegetarian Chili with Chipotle Chilies
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CATEGORY
CUISINE
TAG
YIELD
Grains
Vegan
Vegan, Digest, Fatfree
1
Servings
INGREDIENTS
1
c
Chopped carrots
1
c
Chopped red or green bell pepper
1
c
Chopped onion
3
lg
Garlic cloves, minced
1
tb
Chili powder
2
ts
Ground cumin
1
28 oz. can italian plum tomatoes with juice, chopped
1
15 oz. can red kidney beans, drained
1
15 oz. can cannellini beans, drained
1
15 oz. can black beans, drained
2
tb
Canned chopped chipotle chilies in adobo sauce
INSTRUCTIONS
You guys can figure out the rest. Cook for 30 minutes, stirring, and add
salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was
used to saute the vegetables.
barbara960@aol.com
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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