| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Poultry, China, Archived |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Chicken, cubed |
|
|
White Pepper, freshly ground |
| 2 |
|
Tb Cornstarch |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Gingerroot, minced |
| 1 1/2 |
|
Tb Chicken Bouillon |
| 1 |
ts |
Chinese Chile Sauce |
| 2 |
|
Tb Carrot Slices, cooked |
| 1 |
|
Green Onion, snipped |
|
|
Salt |
| 1 |
tb |
Flour, all-purpose |
| 1 |
sm |
Egg |
| 2 |
c |
Oil, cooking |
| 1 |
|
Tb White Wine |
| 1/2 |
ts |
Cornstarch for thickening |
| 1 1/2 |
|
Tb Honey |
| 1 |
|
Tb Peas, cooked |
INSTRUCTIONS
INGREDIENTS
DIRECTIONS
Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with
salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1
1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken
cubes and set aside for 30 minutes. Drain. In a plastic bag, mix together
the remaining flour and cornstarch. Add baking powder. Add drained (but
moist) chicken pieces to the flour mixture and shake to coat. Meanwhile in
a wok, heat cooking oil to 350 degrees. Add coated chicken pieces, about 6
at a time. Fry for about 1 minute or until the chicken turns white. Place
fried chicken on paper towels to drain fate. Heat oil to 365 degrees. Refry
chicken until it turns golden-colored (about 1 minutes). Prepare sauce. In
another wok or medium-size pan, heat 1 teaspoon of oil. Stir in ginger.
When softened (about 30 seconds) add wine, bouillon and chili paste. Heat
to boiling. Gradually stir in a paste made from 1/2 teaspoon cornstarch and
1 tbs water. Continue cooking until sauce becomes shiny (about 30 seconds).
Stir in honey. Add carrots, peas and deep-fried chicken to the sauce. Stir
while reheating. Serve with steamed rices. Sprinkle with the snipped green
onions. Serves 2.
AND TREAT IT IN THE SAME WAY AS THE FINISHED SILVERTON STARTER. Submitted
By
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”