Nothing will be ambiguous if we hold fast to what ought to be clear from the foregoing: that there are two kinds of call. There is the general call, by which God invites all equally to Himself through the outward preaching of the word – even those to whom He holds it out as a savor of death (cf. 2 Cor. 2:16), and as the occasion for severer condemnation. The other kind of call is special, which He designs for the most part to give to the believers alone, while by the inward illumination of His Spirit he causes the preached Word to dwell in their hearts.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

2	lb	Confectionery sugar
1/2	c	Butter or one stick
1	cn	Fat free eagle brand sweeten condensed milk.; (not evaporated)
1	c	Chopped pecans
6	oz	Shredded coconut
3/4	c	Peanut butter
		Reduced fat chocolate chips; (semi sweet)
1/4		Stick paraffin

INSTRUCTIONS

These are great frozen and the peanut butter bon bons are most rich and
delicious!! Melt the paraffin first since it takes longer to melt. Keep the
chocolate and paraffin mixture hot as you dip the bon bons or it clumps.
Depending on the size of the bon bons, makes about 50 balls.
Mix the top 3 ingredients together and then split in 1/2. In 1/2 of the
mixture, add peanut butter and mix well; cover. In the other 1/2 of the
mixture, add pecans and coconut; mix well and cover. Refrigerate both
mixtures for 1-1/2 to 2 hours. Roll filling in to balls. Melt chocolate and
paraffin together. Cover bon bons in chocolate. Refrigerate or freeze.
Posted to EAT-L Digest  by Sue Plumley <[email protected]> on Dec 15,
1997

A Message from our Provider:

“Better to face the truth now, than after death”