These are great frozen and the peanut butter bon bons are most rich and
delicious!! Melt the paraffin first since it takes longer to melt. Keep the
chocolate and paraffin mixture hot as you dip the bon bons or it clumps.
Depending on the size of the bon bons, makes about 50 balls.
Mix the top 3 ingredients together and then split in 1/2. In 1/2 of the
mixture, add peanut butter and mix well; cover. In the other 1/2 of the
mixture, add pecans and coconut; mix well and cover. Refrigerate both
mixtures for 1-1/2 to 2 hours. Roll filling in to balls. Melt chocolate and
paraffin together. Cover bon bons in chocolate. Refrigerate or freeze.
Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 15,
1997
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