| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Shortening (or, preferably, 1/3 Cup shortening + 1/3 Cup |
|
|
Margarine) |
| 2 |
|
Eggs |
| 1 |
c |
Mashed bananas (very ripe) |
| 1 |
ts |
Baking soda |
| 4 |
tb |
Sour milk (or 3 Tbsp. milk + 1 Tbsp. vinegar) |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine and mix first four ingredients. Combine milk and baking soda, let
it foam up, and add to the first mixture. Add flour and salt gradually, and
mix at medium speed for three minutes. Mix in vanilla. Grease and flour a
9" x 13" cake pan, add the mixture, and bake for 40 minutes at 350 degrees
(or until a cake tester comes out clean).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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