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CATEGORY CUISINE TAG YIELD
Grains, Dairy Main dish 1 Servings

INGREDIENTS

250 g Beans
1 Onion
1 Fresh chilli
50 ml Oil sprig curry leaves
1/4 ts Chilli powder
1 ts Cumin
1/2 ts Turmeric
75 ml Thick coconut milk

INSTRUCTIONS

Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil
and fry the onion and curry leaves until fragrant. Add the beans, chilli,
powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and
cook until the beans are soft. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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