| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Beans |
| 1 |
|
Onion |
| 1 |
|
Fresh chilli |
| 50 |
ml |
Oil sprig curry leaves |
| 1/4 |
ts |
Chilli powder |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Turmeric |
| 75 |
ml |
Thick coconut milk |
INSTRUCTIONS
Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil
and fry the onion and curry leaves until fragrant. Add the beans, chilli,
powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and
cook until the beans are soft. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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