| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Soup/stew, Pet food |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Squid |
| 1 |
qt |
Fish stock |
| 2 |
|
Scallions, chopped |
| 2 |
tb |
Unsalted butter or margarine |
| 1 |
tb |
Tamari sauce |
|
|
Rice Balls |
| 1 |
c |
Uncooked short grained sushi or arborio rice |
| 2 |
c |
Water sesame seeds |
INSTRUCTIONS
Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch
slices. In a soup kettle or large saucepan, bring stock to a boil;
toss in squid and simmer 25 minutes. Add scallions, butter, and
tamari, stirring until butter is melted. Serve in dog dish with rice
balls. Makes about 2 quarts soup
Rice Balls: In a saucepan, bring rice and water to a boil. Reduce
heat and cook rice, covered, until tender and quite sticky. Remove
cover and let cook. When rice is cool enough to handle, wet your
hands and form rice balls 1-1/2 inches in diameter. Spread sesame
seeds on a piece of wax paper and roll rice balls in them. Makes
about 1 dozen.
From: Bone Appetit! Shared By: Pat Stockett From: Dorothy Flatman
Read: Yes
Replied: No
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on
Dec 20, 98
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