CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Chicken	1	Servings

INGREDIENTS

6		Skinless Boneless Chicken Breast Halves
16	oz	Sour Cream
2	tb	Lemon Juice
1	ts	Worcestershire Sauce
1	ds	Celery Salt
1	ds	Garlic Salt
1	ds	Paprika

INSTRUCTIONS

Mix sour cream, lemon juice, celery salt, garlic salt, paprika and
Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish,
cover with sauce, and marinate overnight. Stir occasionally.
Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle
with melted butter or magarine. Bake at 350° for one our. Serve hot or
cold.
Recipe by: Eileen/Helen Miller
Posted to recipelu-digest Volume 01 Number 635 by [email protected] on Jan
30, 1998

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