| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 1 |
|
Recipe No-Poach Chicken; see * Note |
| 2/3 |
c |
Szechwan Peanut Sauce; see * Note |
| 1/4 |
lb |
Glass noodles |
|
|
Sesame oil; to taste |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3/4 |
lb |
Firm cucumbers |
| 4 |
tb |
Coarsely-chopped fresh coriander leaves |
INSTRUCTIONS
* Note: See the "No-Poach Chicken" and "Spicy Peanut Sauce" recipes
which are included in this collection.
Toss the chicken in the peanut sauce. Mix well. Season with salt and
pepper. Cover and refrigerate. Soak the noodles in water until soft
and silky. Drain and toss in sesame oil. Season with salt and pepper.
Peel cucumber and cut in half. Using a spoon, remove the seeds. Cut
the cucumbers into match stick strips, about 2-inches long. Toss the
cucumbers with sesame oil. Season with salt and pepper. To serve,
mound the pasta in the center of each plate. Arrange the cucumbers
around the pasta. Spoon the chicken mixture over the pasta. Garnish
with fresh coriander leaves. This recipe yields 4 to 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”