This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Cuban	Vegetables, Cuba, Update, Archived	6	Servings

INGREDIENTS

1 1/2	lb	Cuban white sweet potatoes, peeled and cut into
	lg	Chunks
2	c	Water
2	c	Sugar
1		Cinnamon stick
		Peel of 1 lime, white pith removed
3	lg	Egg yolks, lightly beaten
1/4	c	Dry sherry
		Ground cinnamon for garnish
1		In a large saucepan over medium heat, boil the potatoes in lightly

INSTRUCTIONS

salted water to cover until tender, about 20 minutes. Drain the potatoes
and puree them in a blender or food processor fitted with a steel blade. 2.
In a large saucepan over medium heat, heat the water, sugar, cinnamon, and
lime peel, stirring constantly, until the syrup reaches the soft-ball stage
(250 degrees), on a candy thermometer, about 15 minutes. Reduce the heat to
low, carefully remove the cinnamon and lime peel, add the pureed potatoes,
and cook 6 to 8 minutes, stirring constantly, until the paste is thoroughly
blended. 3. Remove from the heat, add the egg yolks, and mix well. Return
to low heat for 2 to 3 minutes, stirring constantly. Remove from the heat,
mix in the sherry, and allow the paste to cool at room temperature 10 to 15
minutes. 4. Transfer the mixture to a serving bowl or individual dessert
dishes, cover, and refrigerate at least 2 hours. Sprinkle with cinnamon and
serve cold. Makes 6 to 8 servings BONIATILLO Sweet Potato Paste
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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