| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Appetizers, Cuba, Update, Archived |
4 |
Servings |
INGREDIENTS
|
|
Vegetable or peanut oil for frying |
| 4 |
md |
Boniatos or American sweet potatoes or yams, peeled |
|
|
And cut into 1/4-inch rounds |
|
|
Salt to taste |
| 1 |
|
In a large skillet over medium-high heat, heat 1/2 inch of oil to |
| 375 |
|
Degrees, or until a piece of potato sizzles when it touches the oil. |
INSTRUCTIONS
Add as many potato rounds as will fit in a single layer, reduce the heat to
medium, and fry until golden on both sides, 4 to 5 minutes, turning with a
slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt,
and serve hot. If you are frying large quantities, keep them warm in a 200
degrees oven until all are done. Makes 4 to 6 servings BONIATOS FRITOS
Fried Sweet Potato Rounds
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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