| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Cube butter; melted |
| 1 |
c |
Graham cracker crumbs; crushed |
| 1 |
pk |
(12 oz) chocolate chips |
| 1 |
pk |
(12 oz) butterscotch chips |
| 2/3 |
c |
Coconut flakes |
| 1/2 |
c |
Chopped nuts; walnuts or almonds |
| 1 |
cn |
Condensed milk; sweetened, Eagle Brand |
INSTRUCTIONS
Mix graham cracker crumbs with melted butter and spread in bottom of a 13 x
9 x 2" baking dish. Layer the chips, coconut and nuts evenly over the top.
Then pour milk evenly over all this. Bake at 350 for about 15 minutes. Top
should just be beginning to brown. Watch CAREFULLY as this burns easily.
This is a flexible recipe - ingredients can be altered or amount changed to
suit personal taste. The "crust" part may need more or less graham cracker
crumbs - the crust should be kind of crumbly and about like a standard
graham cracker crust. This recipe is SO EASY that even Wendy, my
NON-cooking daughter, makes it all the time. It is NOT low cal!!
Source: Family recipe, Heather Smith; Bonnie is a cousin who brought these
to a family gathering - big hit!
Per serving: 299 Calories; 13g Fat (38% calories from fat); 4g Protein; 45g
Carbohydrate; 12mg Cholesterol; 103mg Sodium
Recipe by: Heather Smith's cousin Bonnie
From The Chocolate Archives, Dec 1997, http://www.choco.com
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