| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Whole chickens; cut up |
| 1/4 |
c |
Vegetable oil |
| 3/4 |
c |
Chopped onion |
| 3/4 |
c |
Ketchup |
| 1/3 |
c |
Lemon juice or vinegar |
| 3 |
tb |
Sugar |
| 3 |
tb |
Worchestershire sauce |
| 3 |
tb |
Mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Rinse chickens with cold water and pat dry with paper towels. Heat
grill or broiler. In small saucepan, heat oil on medium heat. Add
onions. Cook about 5 minutes or until soft. Add ketchup, lemon juice,
sugar, Worcestershire sauce, mustard, salt and pepper. Simmer 20
minutes. Place chicken on grill on medium heat or about 8 inches from
broiler. Baste with sauce after about 20 minutes. Turn chicken. Baste
again after 15 minutes. Cook 5 minutes longer or until chicken is
done, turning and basting as needed. Cooking times can vary greatly
depending on size of chicken pieces and intensity of heat. Serve with
fresh corn on the cob and baked potatoes.
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