| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
|
|
Heritage house; chesaning mi |
| 2 |
c |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/3 |
c |
Butter or margarine; melted |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Fresh or frozen blueberries |
|
|
Additional butter or |
|
|
Margarine; melted |
|
|
Additional sugar |
INSTRUCTIONS
TASTE OF HOME 4/5/94
In a mixing bowl, combine flour, sugar, baking powder and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter
and sprinkle with sugar.
* = If using frozen blueberries, rinse and pat dry before adding to
batter.
Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic:
FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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