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Bonnie’s Potato Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	American	Vegetables, Salads, American	8	Servings

INGREDIENTS

1/2	c	Salad oil
1	c	Salad dressing
1	tb	Mustard
2	tb	Vinegar
2	tb	Sugar
8		Potatoes cooked, peeled, and
1/2	c	Onion-chopped
1/4	c	Pickles-chopped
2		Celery-chopped
3		Eggs, hard-cooked and choppe
1	ts	Celery seed
		Salt, to taste
		Pepper, to taste

INSTRUCTIONS

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In
large bowl, place diced potatoes. Add onions, pickles, celery, celery seed,
and eggs.  Salt and pepper to taste.  Add dressing.
Toss lightly to coat. Recipe:  Bonnie Adams in Houston, TX (1985) NOTE:
Sherri says the only "fixed" amounts are the sauce's ingredients amounts.
Sherri Pileggi in Houston, TX

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