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CATEGORY CUISINE TAG YIELD
Dairy Casserole, Potato, Bacon, Cheese 1 Servings

INGREDIENTS

4 md Potato; peel on, cut in 1/4s
2 Onion, green; scallion,
;sliced thin, include tops
1 c Sour cream
3 tb Butter
Salt & pepper to taste
2 sl Bacon; crisp & crumbled
1/4 c Cheese; grated, you choose

INSTRUCTIONS

Boil the potatoes in enough water to cover until they are done.
Drain and mash with the sour cream, butter, salt and pepper. Mix in green
onion and bacon.
Place in a greased oven-proof dish, top with the grated cheese, and bake
at 350F (180C) for 30 minutes.
Serves 4 to 6.
Source: unknown MMed by ecravens@hdo.net
Posted to MM-Recipes Digest  by Earl Cravens <ecravens@hdo.net> on Aug 07,
1998

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