| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Confectionery sugar |
| 1/2 | c | Butter or one stick |
| 1 | cn | Eagle brand sweeten condensed milk.; (not evaporated) |
| 2 | c | Chopped pecans |
| 8 | oz | Shredded coconut |
| Almond bark chocolate |
INSTRUCTIONS
Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon. Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> on Dec 3, 1997
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