| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Confectionery sugar |
| 1/2 |
c |
Butter or one stick |
| 1 |
cn |
Eagle brand sweeten condensed milk.; (not evaporated) |
| 2 |
c |
Chopped pecans |
| 8 |
oz |
Shredded coconut |
|
|
Almond bark chocolate |
INSTRUCTIONS
Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling
in to balls. Melt almond bark in the Microwave on medium until the
consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I
do not know how many it will make. It depends on the size of the bon bon.
Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> on Dec
3, 1997
A Message from our Provider:
“Forbidden fruits create many jams”