0
(0)
CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 Yeast cake
1 c Warm water
3/16 c Soft margarine
1/4 ts Salt
Flour
2 tb Orange juice
2 c Water
1 pn Sugar
1 tb Brandy

INSTRUCTIONS

ORANGE SYRUP
Combine 1 yeast cake and 1 cup warm water until yeast puffs up to
surface.add 1/6 cup soft margarine, and 1/4 tsp. salt.  Add enough flour
graduallyto make a soft dough.  Let stand in warm place for 3 hours .  Drop
by spoonful in hot oil  about 1/4 inch in depthFry to golden brown on both
sides.  They should puff up into irregular shapes.  Drain on paper lined
colander.    Serve hot, dipped in Orange syrup.
Orange Syrup:   combine 2 tbsp. orange juice, 2 c. water, pinch sugar and 1
tbsp, brandy.  Simmer for 15 min.
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?