| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bawarch1 | 1 | servings | |
INGREDIENTS
| 3 | c | Fresh curds |
| 1 | c | Milk |
| 3/4 | c | Plain boondhi |
| 1/2 | ts | Crushed cumin seeds |
| 2 | ts | Ground sugar |
| 1/2 | ts | Red chilli powder |
| Salt to taste | ||
| 1/4 | ts | Black salt powdered |
| 1/2 | ts | Mustard seeds |
| 1 | tb | Coriander chopped finely |
INSTRUCTIONS
Crush mustard seeds coarsely with a stone or pestle. Heat 4-5 cups water till it comes to a boil. Add boondhi, stand for 2-3 minutes, drain. Run under tap water in a colander, to cool the boondhi. Press out excess water. Beat the curds and milk together till smooth. Add all other ingredients, including boondhi. Mix well, chill for 1-2 hours. Serve chilled. Making time: 15 minutes Makes: 4 servings Shelflife: Fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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