| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Fresh curds |
| 1 |
c |
Milk |
| 3/4 |
c |
Plain boondhi |
| 1/2 |
ts |
Crushed cumin seeds |
| 2 |
ts |
Ground sugar |
| 1/2 |
ts |
Red chilli powder |
|
|
Salt to taste |
| 1/4 |
ts |
Black salt powdered |
| 1/2 |
ts |
Mustard seeds |
| 1 |
tb |
Coriander chopped finely |
INSTRUCTIONS
Crush mustard seeds coarsely with a stone or pestle.
Heat 4-5 cups water till it comes to a boil.
Add boondhi, stand for 2-3 minutes, drain.
Run under tap water in a colander, to cool the boondhi.
Press out excess water.
Beat the curds and milk together till smooth.
Add all other ingredients, including boondhi.
Mix well, chill for 1-2 hours.
Serve chilled.
Making time: 15 minutes
Makes: 4 servings
Shelflife: Fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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