| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dog food |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Whole wheat flour |
| 2 |
c |
Quaker oats |
| 1 |
c |
Milk |
| 1/2 |
c |
Hot water |
| 2 |
|
Beef or chicken bouillon cubes |
| 1/2 |
c |
Meat drippings |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a
separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry
ingredients and mix well. Press onto an ungreased cookie sheet and cut into
shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven
to harden. Refrigerate after baking.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
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