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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetable 4 Servings

INGREDIENTS

3 Strips bacon
1 sm Onion; chopped
1 cn Pork and beans
1 tb Brown sugar
2 tb Vinegar
2 tb Catsup

INSTRUCTIONS

Dice bacon and fry. When nearly done, add onion until slightly brown. Pour
off most of fat; add other ingredients. Mix and cover. Simmer for about 30
minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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