| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains, Dairy | Vegetarian | Vegetarian , Veg1 | 4 | servings |
INGREDIENTS
| 4 | lg | Cooking apples |
| 4 | lg | Bananas |
| 4 | oz | Mixed dried fruit |
| 2 | oz | Chopped walnuts |
| 1 | ts | Cinammon |
| 2 | tb | Brandy |
| 1 | tb | Soft light brown sugar |
| 1 1/2 | oz | Butter |
| 1 | tb | Brown sugar |
| 1 | ts | Cinammon |
| 4 | Dessertspoon rum | |
| Whipped cream to serve |
INSTRUCTIONS
FOR THE APPLE FILLING FOR THE BANANA TOPPING 1. Wash and core the apples. Score around the middle with a sharp knife to prevent bursting during cooking. 2. Mix together or blend in a food processor the dried fruit, nuts, cinammon and brandy. 3. Stuff the mixture into the apples. Place the apples in an ovenproof dish, add 1/4in of water and bake at 180°C/350°F/gas mark 4 for 40 minutes or until golden, soft and fluffy. 4. Slice the bananas in half lengthwise. Melt the butter in a skillet or frying pan over a gentle heat. Add the sugar and cinammon, stir well and add the bananas. Cook gently on either side for 3-5 minutes. 5. Add the rum to the pan, allow to heat up for a few minutes then flambe briefly by lighting the rum with a match. Serve immediately with the baked apples and whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t miss life’s best. Find God.”