| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Chinese | Appetizers, Chinese | 60 | Servings |
INGREDIENTS
| 1 1/2 | lb | Sausage and a little |
| Hamburger | ||
| 6 | Buttermilk Biscuits | |
| 1 | Onion, minced | |
| 1 | Garlic, minced | |
| 1 | Chicken bouillon cube | |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | Celery stalk, minced | |
| 1 | T | Soy Sauce |
INSTRUCTIONS
Combine all ingredients except biscuits and cook filling. Stuff biscuits with filling - twisting top. Steam 20 minutes and serve. from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 7.3mg
Sodium: 178.2mg
Potassium: 28.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g