| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Chinese |
Chinese, Appetizers |
60 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sausage and a little Hamburger |
| 6 |
cn |
Buttermilk Biscuits |
| 1 |
|
Onion; minced |
| 1 |
|
Garlic; minced |
| 1 |
|
Chicken bouillon cube |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Celery stalk; minced |
| 1 |
tb |
Soy Sauce |
INSTRUCTIONS
Combine all ingredients except biscuits and cook filling.
Stuff biscuits with filling - twisting top.
Steam 20 minutes and serve.
from: Meg, Kentwood, Michigan 1984
Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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