Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
	Ancient Greek	Sainsbury1, Sainsbury’s	6	servings

INGREDIENTS

600	ml	Dry cider; (1 pint)
1		Lemon; sliced
4	tb	Chopped borage leaves
300	ml	Orange juice; (1/2 pint)
600	ml	Soda water; (1 pint)
6		Sprigs flowering borage; (optional)

INSTRUCTIONS

TO DECORATE
1. Stir the chopped herbs into the pineapple juice and chill for
several hours.
2. When ready to serve, strain and stir in the mineral water.
3. Add a dash of bitters.
4. Serve each helping with a measure of vodka if desired and a
marjoram flower floating on the top.
Converted by MC_Buster.
NOTES : Borage has been used to flavour and garnish wine cups since
the time of the ancient Greeks, who said that the herb banished
melancholy and made people cheerful. Certainly, the sight of the
bright blue flowers bobbing on the top of this delicious mixture are
enough to raise anyone''s spirits !
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”