From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Use borage blossoms as garnish on grapefruit halves or orange sections or
in fruit salad; in potato salad or with slice hard-boiled eggs; with green
salad; on frosted cakes; frozen in ice cubes added to herb teas.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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