| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies, Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
10x sugar |
| 3/4 |
c |
Butter |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Lemon juice |
| 3 |
tb |
Flour |
| 1/4 |
c |
10x sugar |
INSTRUCTIONS
Preheat oven to 350. Combine flour & 10x sugar in bowl. Cut in butter
until crumbly. Press onto bottom of lightly greased 13x9 pan. Bake 15
minutes. Mix eggs, sugar, baking powder, lemon juice and 3T flour
together. Pour over baked crust. Bake 20 to 25 minutes until lightly
browned. COol and cut into bars. Sprinkle with remaining 10x sugar. Stor
in refridgerator. This is similar to Vicki's Lemon Bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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