Borden’s and Gordon’s
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Beverages | 1 | Servings |
INGREDIENTS
| 1/2 | ga | French vanilla ice cream |
| 1 | c | Vodka |
| 1 | c | Cooked coffee |
| 1 | c | Cream de cocoa |
INSTRUCTIONS
Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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