| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 5 | Ripe avocados,, preferably Haas | |
| 6 | tb | Chopped fresh cilantro |
| 1 | md | Red onion,, diced |
| 4 | Jalapeno chiles, stemmed, seeded and, finely diced | |
| 3 | tb | Freshly squeezed lime juice |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| Lettuce, shredded for serving | ||
| Sliced tomatoes drizzled with | ||
| Cracked Black Pepper Garnish,, recipe follows |
INSTRUCTIONS
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish. Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6101 From: Meg Antczak <[email protected]> Date: Sun, 1 Dec 1996 22:57:07 -0500
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