Name: Border Guacamole
Ingredients: 5 Ripe avocados,, preferably Haas; 6 tb Chopped fresh cilantro; 1 md Red onion,, diced; 4 Jalapeno chiles, stemmed, seeded and, finely diced; 3 tb Freshly squeezed lime juice; 1 1/2 ts Salt; 1/2 ts Freshly ground black pepper; Lettuce, shredded for serving; Sliced tomatoes drizzled with; Cracked Black Pepper Garnish,, recipe follows

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

5		Ripe avocados,, preferably Haas
6	tb	Chopped fresh cilantro
1	md	Red onion,, diced
4		Jalapeno chiles, stemmed, seeded and, finely diced
3	tb	Freshly squeezed lime juice
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
		Lettuce, shredded for serving
		Sliced tomatoes drizzled with
		Cracked Black Pepper Garnish,, recipe follows

INSTRUCTIONS

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a
potato masher or fork until chunky. Add the remaining ingredients and
combine with a fork. Mound on a bed of shredded lettuce. Garnish with
sliced tomatoes that have been drizzled with the Black Pepper Garnish.
Posted to MC-Recipe Digest V1 #325
Recipe by: TOO HOT TAMALES SHOW #TH6101
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:07 -0500

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