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Border Tart

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CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains Scottish =ffcakes, Scottish 4 Servings

INGREDIENTS

8 oz Shortcrust pastry
2 oz Butter
2 oz Dark soft brown sugar
1 Egg, beaten
5 oz Mixed dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped
FOR DECORATION
4 oz Icing sugar
1 tb Water

INSTRUCTIONS

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the
butter and sugar together in a pan. Remove from the heat and leave to cool.
Meanwhile roll out the pastry on a floured surface and line the flan tin
Posted to MM-Recipes Digest V3 #228
Date: Thu, 22 Aug 1996 18:21:35 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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