CATEGORY	CUISINE	TAG	YIELD
Grains		Side dish, Beans	8	Servings

INGREDIENTS

2	c	Pinto beans — dried
1		Garlic — crushed
1		Onion — chopped
2	tb	Bacon drippings
2		Tomatoes or 16 oz can dra
2		Peppers — jalapeno
1		Beer

INSTRUCTIONS

Soak beans in water overnight.  Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork.  Simmer 2 1/2 hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft.  Stir the mixture into beans and simmer 5
minutes.  Just before serving, pour beer and as much reserved liquid as
desired into beans.  Serve hot.  Beans can be mashed or "processed" for
refrieds.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

The Apostle [Paul] is asking in Philippians 1 which is most worthwhile for him, to live or to die. Often has that question presented itself to us, and perhaps we like the Apostle, have answered that “we are in a strait.” But I fear we may have used the words in a sense far different from Paul's. When we have wished for death, we meant to say, “I know not which alternative I ought most to dread, the afflictions of life, from which death would release me, or the terrors of death, from which life protects me.” In other words, life and death look to us like two evils of which we know not which is the less. As for the Apostle, they look to him like two immense blessings of which he knows not which is the better (Adolphe Monod).

Other Authors