Justification by faith is an answer to the greatest personal question ever asked by a human soul: 'How shall I be right with God? How do I stand in God’s sight? With what favor does he look upon me?' There are those, I admit, who never raise that question. There are those who are concerned with the question of their standing before men but never with the question of their standing before God. There are those who are interested in what 'people say' but not in the question of what God says. Such men, however, are not those who move the world. They are apt to go with the current. They are apt to do as others do. They are not the heroes who change the destinies of the race. The beginning of true nobility comes when a man ceases to be interested in the judgment of men and becomes interested in the judgment of God.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Russian	Soups/stews, Russian	6	Servings

INGREDIENTS

2 1/2	lb	Beef chuck
2		Marrow bone; cracked
2		Onion; halved
1/2		Garlic clove; peeled
1	tb	Salt
1/2	ts	Pepper, black
6	c	Water
2		Carrot; sliced
16	oz	Tomato
1		Bay leaf
3	lg	Beet; peeled & chopped
2	md	Potato; peeled & chopped
1	sm	Cabbage; shredded
1/2	c	Lemon juice
		Sugar; to taste
		Sour cream; for garnish
		— Rudolf Nureyev

INSTRUCTIONS

Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep
pan, cover, and bring to a boil. Skim off the protein scum that rises to
the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots,
cover, and cook another 30 minutes. Remove onions and bones and discard.
Force tomatoes through a sieve and add to the pot with the vegetables.
Cover and cook for 30 minutes.  Add lemon juice and sugar to taste. Cook
five minutes.  Remove meat from the pot and mince. Return to the pot and
serve very hot with a dollop of sour cream in each bowl for garnish.
Posted to MM-Recipes Digest V3 #305
Date: Thu, 7 Nov 1996 00:18:09 -0500
From: BobbieB1@aol.com

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