| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews, Microwave |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
To 1 1/2 lb beets |
| 1 |
qt |
Water |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Lemon juice |
|
|
Commercial sour cream |
INSTRUCTIONS
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt,
pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12
minutes or until beets are tender. 4. Chill soup several hours or
overnight. 5. Serve cold, garnished with dollops of sour cream.
Serves 8 to 10
From _The New Deluxe Sharp Microwave Oven Cookbook_
Posted to MM-Recipes Digest V3 #305
Date: Thu, 7 Nov 1996 00:18:09 -0500
From: BobbieB1@aol.com
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