Name: Bo's Bloody Mary Mix
Ingredients: 2 c V-8® Vegetable Juice; 1 c Tomato Juice; 1/2 c Lemon Juice; 2 ts Worcestershire Sauce; 12 dr Hot Pepper Sauce; 2 ts Prepared Horseradish --; (coarse); 1/2 ts Fresh Ground Black Pepper; Gin; Lime Wedges; Celery Stalk

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Alcohol, Beverages, New (to be	4	Servings

INGREDIENTS

2	c	V-8® Vegetable Juice
1	c	Tomato Juice
1/2	c	Lemon Juice
2	ts	Worcestershire Sauce
12	dr	Hot Pepper Sauce
2	ts	Prepared Horseradish —
		(coarse)
1/2	ts	Fresh Ground Black Pepper
		Gin
		Lime Wedges
		Celery Stalk

INSTRUCTIONS

Place all ingredients, except gin, limes and celery in a 1-quart glass jar
with a tight lid and shake well to mix. Taste and adjust lemon juice and
seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and
fill with mix. Stir to mix well. Garnish with lime wedges and/or celery
stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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