Place all ingredients, except gin, limes and celery in a 1-quart glass jar
with a tight lid and shake well to mix. Taste and adjust lemon juice and
seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and
fill with mix. Stir to mix well. Garnish with lime wedges and/or celery
stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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