CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Irish | Shelf life, Shelf3 | 1 | Servings |
INGREDIENTS
1 | JELL-O sugar-free instant | |
chocolate 4-serving | ||
pudding mix | ||
1 1/3 | c | Carnation Non-Fat Dry Milk |
Powder | ||
2 1/2 | c | Water |
3/4 | c | Cool Whip Free |
6 | Chocolate graham crackers * | |
2 1/2-inch | ||
2 | T | Chopped pecans, 1/2 ounce |
1 | Keebler chocolate piecrust | |
6-ounce | ||
1 | JELL-O sugar-free instant | |
white chocolate | ||
4-serving | ||
pudding mix | ||
1/2 | t | Mint extract |
4 | Green food coloring, 4 to |
INSTRUCTIONS
6 In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 1/2 cups water. Mix well using a wire whisk. Coarsely crush 4 graham crackers. Gently stir cracker crumbs and pecans into pudding mixture. Spread mixture into piecrust. Refrigerate while preparing topping. In another large bowl, combine dry white chocolate pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whiip Free. Add mint extract and green food coloring. Mix gently to combine. Evenly spread topping mixture over set filling. Crush remaining 2 graham crackers into fine crumbs. Sprinkle crumbs evenly over top. Refrigerate for at least 1 hour. Cut into 8 pieces. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 849
Calories From Fat: 100
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 2871.3mg
Potassium: 90.7mg
Carbohydrates: 186g
Fiber: 1.4g
Sugar: 184.5g
Protein: 1.4g