Bo’s Bodacious Irish Cream Pie (healthy Exchanges)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Shelf life, Shelf3 | 1 | Servings |
INGREDIENTS
| 1 | JELL-O sugar-free instant | |
| chocolate 4-serving | ||
| pudding mix | ||
| 1 1/3 | c | Carnation Non-Fat Dry Milk |
| Powder | ||
| 2 1/2 | c | Water |
| 3/4 | c | Cool Whip Free |
| 6 | Chocolate graham crackers * | |
| 2 1/2-inch | ||
| 2 | T | Chopped pecans, 1/2 ounce |
| 1 | Keebler chocolate piecrust | |
| 6-ounce | ||
| 1 | JELL-O sugar-free instant | |
| white chocolate | ||
| 4-serving | ||
| pudding mix | ||
| 1/2 | t | Mint extract |
| 4 | Green food coloring, 4 to |
INSTRUCTIONS
6 In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 1/2 cups water. Mix well using a wire whisk. Coarsely crush 4 graham crackers. Gently stir cracker crumbs and pecans into pudding mixture. Spread mixture into piecrust. Refrigerate while preparing topping. In another large bowl, combine dry white chocolate pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whiip Free. Add mint extract and green food coloring. Mix gently to combine. Evenly spread topping mixture over set filling. Crush remaining 2 graham crackers into fine crumbs. Sprinkle crumbs evenly over top. Refrigerate for at least 1 hour. Cut into 8 pieces. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 849
Calories From Fat: 100
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 2871.3mg
Potassium: 90.7mg
Carbohydrates: 186g
Fiber: 1.4g
Sugar: 184.5g
Protein: 1.4g