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Bosc Pear-orange Upside-down Skillet Cake

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Ruit	1	Servings

INGREDIENTS

1/2	c	Sugar
1/4	c	Packed brown sugar
2	T	Cornstarch
1/2	t	Ground cinnamon and grated
		orange peel
1/8	t	Ground nutmeg
1/2	c	Orange juice
1/4	c	Butter or margarine
2		Northwest Bosc Pears, pared
		cored and
		Sliced, Anjou pears may
		also be used
2	c	Flour
1/2	c	Sugar
3	t	Baking powder
1	t	Salt
1/3	c	Softened butter or margarine
1	c	Milk
1		Slightly beaten egg
		Whipped cream, optional
10		Fat, 17 Other Carbohydrates

INSTRUCTIONS

Combine sugars, cornstarch, cinnamon, peel and nutmeg; heat with  juice
and butter in oven-safe skillet to boil. Cook and stir over
medium-high heat until thickened; stir in pears. Simmer 5 minutes or
until pears are tender. Remove from heat; cool slightly. Arrange  pears
in bottom of skillet. Spoon Coffee Cake Batter over pears. Bake  at
350F for 30 to 35 minutes or until golden and wooden pick inserted
near center comes out clean. Serve warm with whipped cream.  Coffee
Cake Batter: Combine flour, sugar, baking soda and salt and mix  well.
Cut in butter. Add milk and egg and mix well. Makes batter for 1
(9-inch) cake.  Quantity: Makes 8 servings.  Always be sure to use ripe
pears.  Per serving: 2573 Calories (kcal); 57g Total Fat; (19% calories
from  fat); 35g Protein; 486g Carbohydrate; 157mg Cholesterol; 4214mg
Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0  Vegetable;
1 Fruit;  Recipe by: http://www.usapears.com/  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3174 Calories From Fat: 1055 Total Fat: 119.4g Cholesterol: 223.7mg Sodium: 4837.8mg Potassium: 1059.8mg Carbohydrates: 492.2g Fiber: 8.6g Sugar: 276.9g Protein: 41.8g