| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Sept., Fatfree |
1 |
Servings |
INGREDIENTS
|
|
Puree 1 quart of berries. |
|
|
Add 1/4 cup sugar |
INSTRUCTIONS
Just heat through on the stovetop. Strain through cheesecloth to remove
seeds. Dry as above.
From: Ann Ausich-Austin <aaa@svpal.org>. Fatfree Digest [Volume 10 Issue
31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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