| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | To post, Drinks | 1 | Servings | |
INGREDIENTS
| 1 | oz | Galliano |
| 1 | oz | Light Rum |
| 1/4 | oz | Apricot Brandy |
| 2 | oz | Pineapple Juice |
| 1/2 | oz | Egg White |
| 1/4 | oz | Lemon Juice |
INSTRUCTIONS
Shake well. Pour into a tall glass with ice cubes and decorate with fruit. Serves 1 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 10, 1998
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