| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
To post, Drinks |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Galliano |
| 1 |
oz |
Light Rum |
| 1/4 |
oz |
Apricot Brandy |
| 2 |
oz |
Pineapple Juice |
| 1/2 |
oz |
Egg White |
| 1/4 |
oz |
Lemon Juice |
INSTRUCTIONS
Shake well. Pour into a tall glass with ice cubes and decorate with fruit.
Serves 1
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Judy Boggess
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
10, 1998
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”