| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Copycat, Vegetables | 4 | Servings | |
INGREDIENTS
| 10 | oz | Can cream celery soup |
| 1 | tb | Flour |
| 4 | tb | Butter; margarine or canola |
| 1/2 | ts | Garlic salt |
| Salt and pepper | ||
| 20 | oz | Frozen chopped spinach; cook |
| 1 | sm | Onion; dice |
INSTRUCTIONS
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. Posted to recipelu-digest Volume 01 Number 265 by Bob & Carole Walberg <[email protected]> on Nov 17, 1997
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