Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain,
saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot,
alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for
5-7 hours or in a slow cooker for 10-12 hours.
DONNA HANCOCK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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