| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
White beans |
| 1 |
ts |
Baking soda |
| 1 |
lg |
Yellow onion; peeled |
| 1 |
lb |
Bacon; chopped |
| 8 |
tb |
Sugar |
| 2/3 |
c |
Molasses |
| 2 |
ts |
Dry mustard |
| 4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Soak the beans overnight in water to cover. Drain. Rinse. Add water to
cover and the baking soda. Bring to a boil. Reduce heat. Simmer for 10
minutes. Drain. Rinse.
Preheat the oven to 300 degrees. Place the onion in the bottom of a (3
Qt.) oven proof casserole. Add half the bacon. Add the beans. Top with
the remaining bacon. Mix the sugar, molasses, mustard, salt and pepper
together. Pour over the beans. Add just enough water to barely cover. Do
not stir. Cover.
Bake for 6 hours, stirring after a couple of hours. Note: You may have to
add a little water now and then but don't get the beans too wet.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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