| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 4 | Servings | |
INGREDIENTS
| 12 | oz | Haricot beans |
| 1 | lg | Onion |
| 1 | tb | Oil |
| 1 | ts | Dry mustard |
| 2 | ts | Black treacle [I've heard that some yanks use molasses] |
| 1/4 | pt | Tomato juice (or the liquid from a can of tomatoes) |
| 2 | tb | Tomato puree |
| 2 | ts | Brown sugar (presumably the *really* brown; not raw?) |
| 1/2 | pt | Unsalted stock |
INSTRUCTIONS
No one has posted or forwarded a recipe in response to my request, so I had to find one myself (in a pommie paperback!): ELLIOT, Rose (1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th impression 1985] Soak, drain and rinse the beans, then cook them in fresh water until they are almost tender, and drain them again. Set the oven to 275 F (140 C), mark 1. Peel and slice the onion. Heat the oil in a flameproof casserole and fry the onion for about 5 minutes, then add the rest of the ingredients and bring the mixture up to the boil. Cover the casserole and put it into the oven; cook for about 4 hours, stirring occasionally. "These beans are lovely served with hunks of hot whitewheat bread, or garlic bread." (This recipe immediately precedes the one for "Continental Lentil Toad-in-the-Hole, but I don't know if that is significant ;-) Cheers, Ian S. -- Ian Staples E-mail : ianst@qdpii.ind.dpi.qld.gov.au c/- P.O. Box 1054 MAREEBA Phone : +61 (0)70 921 555 Home 924 847 Queensland Australia 4880 Fax : +61 (0)70 923 593 " " " IANST@QDPII.IND.DPI.QLD.GOV.AU (IAN STAPLES) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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